A Trusted Food Safety Partner

Providing experienced leadership and hands-on support across manufacturing, retail, and supply chains.

Leading Food Manufacturers Through Change and Compliance

Workers in a factory checking a tablet.

Interim Technical Leadership

I provide experienced technical leadership during periods of transition, absence, or operational pressure, ensuring continuity, stability, and clear direction.

  • Stabilising technical teams
  • Providing clear direction through change
  • Ensuring continuity during absence or transition
  • Delivering immediate capability and continuity

Clear direction. Immediate capability. Structured action.

Audit and Accreditation Readiness

I prepare businesses and senior stakeholders for external scrutiny while maintaining retailer and customer confidence.

  • BRCGS preparation and gap analysis
  • Retailer and customer audit preparation
  • HACCP review and development
  • Audit preparation and on-site support
  • Supporting teams to respond effectively to audit findings
  • Closing non-conformances efficiently

Clear plan. Confident audit readiness.

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Compliance, Capability & System Strengthening

I strengthen technical systems while developing team capability, confidence, and sustainable compliance.

  • Compliance gap assessments
  • Technical documentation development
  • Supplier assurance frameworks
  • Food safety culture development
  • Mentoring and upskilling technical teams

Practical systems. Stronger teams. Sustainable compliance.

Specialised Support Options

Factory worker holding tray of cookies

Getting Approved

I help businesses build genuine confidence, strengthen their teams, and ensure operational robustness. By improving processes and evidence of compliance, I support you in achieving approvals and demonstrating industry-standard excellence.

Key Focus Areas

  • Internal Auditing
  • Supplier Auditing
  • Factory Reviews and Audits
  • Industry Compliance
  • Food Safety and Quality Culture
  • Risk Management

Consulting & Advising

With extensive experience across the food safety sector, I provide expert guidance on best practice. I support organisations to not only meet but maintain the highest standards of quality, safety, and legality.

Areas of Specialism

  • Food Safety and Quality Culture
  • Industry Certification
  • HACCP/Food Safety Plans
  • Internal Audits
  • Root Cause Analysis
  • Cloud-based working
Scientists collaborating in a laboratory setting.
Chefs discussing ingredients in a kitchen.

Training & Mentoring

I deliver flexible, practical training to suit your needs and budget. My courses are led by accredited food safety experts and can be online, in-house, e-learning, or live sessions—standard or custom, ensuring competence and confidence in your team.

Training Options

  • Food Safety (Hygiene) Training (REHIS)
  • Hazard Analysis Critical Control Point (HACCP) Training
  • Managing Allergens
  • Root Cause Analysis
  • Maximising Management Systems
  • Train the Trainer

Support When You
Need It Most

If you're looking for experienced, practical support, I can help your business move forward with confidence.

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