International Event Archives | Food Safety Consulting

Organisational Culture

Food Safety and Quality Culture is becoming an increasingly prevalent part of the industry standards. It is also becoming increasingly...

Iceland's recent sanction by the EFTA Surveillance Authority (ESA) for its deficient food safety controls underscores the urgent need for...

The documentary “Poisoned: The Dirty Truth About Your Food” has been nominated for an Emmy, bringing critical food safety issues...

The UK urgently needs a comprehensive food security policy to protect consumers and support businesses. At a recent conference, experts...

Hannah Jacobs, aged 13, passed away after suffering a fatal allergic reaction to dairy in a hot chocolate from Costa...

In this insightful podcast Sharon Beals, an industry veteran, emphasised that fostering a strong food safety and organisational culture alongside...

The recent suspension of two catering companies in Singapore, linked to a food poisoning outbreak at TikTok's parent company, underscores...

A year ago, we teamed up with Highfield for an enlightening webinar titled "HACCP: Is It Really That EASY?".We covered...

As we continue our deep dive into HACCP, we're spotlighting the acronym EASY— with Effective Actions Success is Yours. This...