McDonald’s E. coli outbreak from September to October 2024 involved contaminated slivered onions on Quarter Pounders sold at McDonald’s stores in 14 U.S. states. At least 104 people contracted Escherichia coli, and one person died.This evolving food safety incident serves as a vital reminder:
Prevention is not only possible, it’s essential!Protect your consumers and safeguard your business.
Ensure rigorous food safety practices.Don’t leave food safety to chance—take proactive steps to protect your brand and customers.
Reach out for specialised support to galvanise  your food safety measures.Food Safety Consulting – At your service:Tel:  0796 3237 668email: support@foodsafetyconsulting.co.ukhttps://www.foodsafetyconsulting.co.uk/contact