Teri Gardiner, Director of Food Safety Consulting Ltd, maps out her streamlined road to robust food safety that is not only swift but cost-effective. She shares the essential knowledge and expertise she’s garnered over the years in order to navigate the landscape of food safety, including risk assessing, records, planning, implementation, maintenance and more. Teri also shares with us some stories from her own experiences of when food businesses failed to take the right actions and what lessons can be learned from their mistakes. Following the presentation there is a short break followed by a live Q&A conducted by the Improving Food Safety webinar series host, Sterling Crew (President of the Institute of Food Science and Technology).