In December 2020 I had the pleasure of supporting Montezuma’s Chocolate.They were already trading in the USA and needed a short-term injection of technical input, so contacted me! I was delighted to help.It’s the first project I’ve carried out 100% remotely. Who could have imagined that just over a year ago, but all the Lockdown 1 time spent on family Zoom quizzes must have helped!Without Lockdown and the restrictions, I’d never have tackled a project like this without on-site time, but I can honestly say it’s been so refreshing to start thinking “outside the box”.The Key Benefits were:1)      The client enjoyed hands on support at short notice, without the cost of travel, accommodation and lost time.2)      I also was introduced to Montezuma’s fabulous products.3)      A new client relationship was formed, and I earned a stellar recommendation.“Teri has been a massive help in supporting the development of our first set of Food Safety Plans to comply with USA FSMA and USA Retailer requirements. She is extremely knowledgeable, but also very patient and supportive in working to get the detail right. Teri is a huge asset for any business needing an extra help with a challenging project.”Kate Harding, Montezuma’s Chocolate Technical Manager January 2021.Did you have a geographical challenge only to find that there was a solution with greater success?#celebratingsuccess #fsma #foodsafety #USA #FSMA